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Steelhead before and after shot. Warning. Graphic in nature ;)
#1
Posted 21 October 2014 - 07:17 PM
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#2
Posted 21 October 2014 - 07:28 PM
Well done. perfect size for that!
#3
Posted 21 October 2014 - 09:13 PM
yummmmm, personally i think maybe a tad bigger would make a good dinner for a few, but for around 2 people thats the perfect size, i honestly will never know why people take their limit in chrome or boots like, 1 will put a child in a hospital and no way are all those for 1 person but oh well, thinning the herd i guess. 1 30 or so inch steely will feed a few for a while
#4
Posted 21 October 2014 - 10:05 PM
got a few good memories from that spot you are standing
#5
Posted 22 October 2014 - 09:17 AM
yummmmm, personally i think maybe a tad bigger would make a good dinner for a few, but for around 2 people thats the perfect size, i honestly will never know why people take their limit in chrome or boots like, 1 will put a child in a hospital and no way are all those for 1 person but oh well, thinning the herd i guess. 1 30 or so inch steely will feed a few for a while
Unless your my size, then that wont be enough LOL!
#6
Posted 22 October 2014 - 09:44 AM
anything bigger than that...i wouldn't take home myself. perfect size indeed. double whammy....from the looks of it, good fight and good taste.
#7
Posted 22 October 2014 - 10:02 AM
Looks delicious.
#8
Posted 22 October 2014 - 04:47 PM
Looks delicious.
Hahahahahaha
#9
Posted 22 October 2014 - 05:12 PM
very nice! it makes me soo hungry! how about sharing your recipe?
#10
Posted 22 October 2014 - 07:26 PM
Nice!!!
#11
Posted 22 October 2014 - 10:16 PM
Not a problem.very nice! it makes me soo hungry! how about sharing your recipe?
I actually just followed http://www.myrecipes...n-stuffed-trout
I obv used a whole fish instead of fillets. Added 5 more minutes. I also added oregano and basil, glazed in red wine and about a tablespoon of Lemon juice on the inside. My gf doesn't like "fishy fish". So I'm always looking for good recipes. The addition of the small
Amount of lemon killed that Taste
#12
Posted 22 October 2014 - 10:36 PM
#13
Posted 23 October 2014 - 12:41 PM
Nice fish! Bet it was tasty. Nice wadders also, I have the same ones.
They are cumfy. Just kinda leaky. Gotta find the pin holes. They double as my duck waders lol
#14
Posted 23 October 2014 - 05:08 PM
Not a problem.
I actually just followed http://www.myrecipes...n-stuffed-trout
I obv used a whole fish instead of fillets. Added 5 more minutes. I also added oregano and basil, glazed in red wine and about a tablespoon of Lemon juice on the inside. My gf doesn't like "fishy fish". So I'm always looking for good recipes. The addition of the small
Amount of lemon killed that Taste
thank you very much nick! i will try it this saturday! fish be with you!
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