Catch like 5 small to medium perch and put in a pot of hot water with some ginger and chives and whatever flavour you like in soups. Make sure you cut the head of perch off and clean out the organs. Leave the bones. Put the perch into hot water. Boil a soup. The soup tastes very good. The cooked perch meat is sweet. You may add soy sauce or vinegar. I don't add anything. If bigger perch then you can use fewer perch. Ie. 2 perches.
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MY SCUGOG ICE ADVENTURES ICE FISHING EXPERIENCE 2014- PRESENT.
Started by
TMAK007
, Aug 02 2016 10:14 AM
24 replies to this topic
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#22
TMAK007
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Crappie
Posted 02 August 2016 - 10:42 PM
This is an awesome video for how to clean a perch in 10 seconds.
#23
TMAK007
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Crappie
Posted 02 August 2016 - 10:43 PM
It takes practice... I haven't eaten perch so long, i don't even remember how to do it... maybe I clean a perch in 20 seconds instead...
#25
BassWhisperer89
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Shiner Minnow
Posted 05 August 2016 - 08:30 PM
I can't help but notice that this is a hot topic. How can ice fishing ever be hot????????????? But very nice photographs. Thank you for posting them =)
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